Results 1 - 10 of 12 for kifflings

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Cream butter and cheese, then flour and mix until smooth. Chill overnight. Roll in powdered sugar and cut into 2 inch squares. Fill with your ...

Mix above ingredients and chill in refrigerator. When chilled, remove from refrigerator and roll into balls. Roll balls in confectioners' sugar (use ...

Cut butter into flour and add all other ingredients. Refrigerate dough overnight or several hours. Pinch off balls of dough one inch in diameter. ...

Dissolve yeast in sour cream. Beat egg yolks and add sour cream and yeast. Mix flour, sugar, salt and butter as for pie crust, then add sour cream ...

Mix flour and butter together like pie crust. Blend well; add the pint of melted ice cream and mix. Roll dough into squares and place filling of your ...

Mix all together. Roll in (1 cup sugar and 1/2 cup flour mix). Cut into squares. Put 1/2 teaspoon filling (Baker's in a jar is good), roll end over ...

Combine butter, nuts and brown sugar. Spread on club crackers (or others). Bake at 350 degrees 10 minutes. After cool sprinkle with confectioners' ...

Mix together and refrigerate dough overnight. Roll dough to about 1/8" thickness, using powdered sugar instead of flour. Cut dough in squares, add ...

Crumble yeast into flour. Add butter and Crisco (cut into flour as in pie crust). Add sour cream, egg yolks and sugar. Knead all together. Make about ...

Melt butter. Combine flour, sugar and finely chopped nuts. Add butter. Form into balls. Bake at 325°F for 30 minutes. Roll in powdered sugar while ...

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