|The Cook's Decameron (Dodo Press)|
|by Mrs. W. G. Waters|
Mrs. W. G. Waters was the author of The Cook's Decameron: A Study in Taste Containing Over Two Hundred Recipes For Italian Dishes (1901) and Just ...
1 - 10 of 25 for kielbasa zucchini
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Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn muffins.
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon from pot. ...
For pastry shell ... translucent. Add grated zucchini and stir fry ... of cold chopped kielbasa. In bowl, ... minutes. Let stand 15 minutes. Serve warm or cold.
In a large ... onion lightly. Add zucchini and bouillon dissolved ... high flame. Add Kielbasa, Worcestershire sauce, ... with rice. Serves approximately 6.
Coat chicken with ... minutes. Add chicken and Kielbasa; cover and simmer 20 minutes. Skim fat. Add vegetables; simmer 30 minutes. Sprinkle with cilantro.
Combine any items from columns below: 1. In 10 inch skillet over medium heat, in hot butter, cook green pepper and onion until tender, stirring ...
Place beans in ... stew. Cook smoked kielbasa sausage in heavy ... green chilies and zucchini and saute until ... into bowls. Mix all ingredients in bowl.
About 1 3/4 ... salad oil, cook kielbasa until browned on ... until tender; add zucchini and mushrooms; cook, ... fat, 67 mg cholesterol, 1365 mg sodium.
Prepare spaghetti according to package directions; drain. In medium skillet, heat oil. Add sausage and remaining ingredients, except spaghetti. ...
Melt butter in baking dish. Cut meat and vegetables into slices and put all in baking dish and cover and bake at 350 degrees for 1 1/2 hours. OR ...
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