|Illustrated Guide to Food Preparation|
|by Margaret McWilliams|
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat.
Tip: Try white sauce for more results.
Results 1 - 10 of 17 for kielbasa white sauce
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Sauté onion in ... pre-cooked rice over top and cook 5 minutes. Fold together until rice has absorbed juices. Serve hot with Worcestershire or soy sauce.
Whimps may use ... each of black, white and cayenne pepper; ... breaking down. Add hot sauce to individuals taste. Serve with favorite wine and french bread.
1. Sort and ... service-size pieces. Cut kielbasa into 3/4 inch ... add wine, tomato sauce, 2 cups ... bake uncovered for 15 minutes longer. Serves 6-8.
Form the Italian sausage into 1 inch balls. Brown in skillet. Drain. Combine with remaining ingredients, except bacon, in 5 quart casserole or in ...
Heat oven to 425 degrees. Brown chops and sausage in large skillet in their own fat. Remove to platter. Add garlic and pepper to skillet; saute for ...
Brown sausage, bacon and onion; drain. Combine all ingredients. Bake at 350 degrees for 1 hour.
Soak beans overnight, ... Place everything except Kielbasa, beans and ... stirring often for 1/2 hour or until rice softens. Serve in a bowl with cornbread.
Rinse and sort beans. Cover with 6 cups water and boil 3 minutes. Remove from heat. Cover and let stand 1 hour. Drain and rinse spray. Dutch oven ...
Saute onion, green peppers, garlic along with kielbasa, which has ... mix well, add soy sauce until desired color. Serve hot. Yields: 5 servings. ENJOY!
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