1 - 10 of 13 for kielbasa spinach
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Slice kielbasa or cut into ... additional butter. Cook spinach, and drain. Add pepper, mix all together. Bake for 20 mins, at 350 or microwave to heat.
Lightly grease a 2 quart baking dish. Brown sausage (no need to add fat) in large skillet. Stir in onion, garlic, then tomatoes. Cover and cook over ...
Rinse and slice ... of sauce). Cut kielbasa into pieces at ... out of thawed spinach and fold into ... through and the cheese is melted, about 1 1/2 hours.
Slice sausages about 1/2 inch thick and brown in large fry pan. Drain fat and replace sausage in large soup pot with onion and garlic. Cook over ...
Slice kielbasa in 1/2 inch ... and sausage to pot; simmer 10 minutes. Then add spinach (or kale or beet greens); simmer 10 more minutes. Season to taste.
Cut sausage into ... 1/2 of the spinach. In separate ... minutes. Makes 6 to 8 servings. Freezes well. This can be made ahead and refrigerated overnight.
Put all the ingredients in an 8 quart pot and simmer for 2 to 3 hours. NOTE: Soup becomes thicker if refrigerated overnight, so make it a day ahead.
Boil Kielbasa and vegetable until ... and place on slightly greased pan. Bake at 350 degrees for 30 to 45 minutes, or until golden brown. Slice and serve.
Prepare vegetables. Peel ... 1/2 cups. Trim spinach and rinse well ... to rippling. Add kielbasa; saute, stirring ... minutes. Serve soup as directed above.
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