|Fermentation and Food Safety|
|by M.J.R. Nout|
A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial ...
Tip: Try sauerkraut tomato for more results.
Results 1 - 10 of 18 for kielbasa sauerkraut tomato
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Sauté onion in ... in broth, beer, sauerkraut, tomatoes, brown ... until potatoes are tender. Vegetable oil or olive oil can be used instead of bacon fat.
Boil kielbasa 15 to 20 ... golden brown. Add sauerkraut, tomato juice and water. ... slice, add to sauerkraut mixture. Simmer slowly for about 30 minutes.
Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad and home ...
Prepare peppers for ... veal, 1/2 of Kielbasa, rice, onion, ... and 3 tablespoons tomato paste; mix well. ... Drain and rinse sauerkraut, squeeze out ... 1/2 to 2 hours.
Sauté kielbasa in 1 tablespoon ... add kraut, wine, tomato sauce, soy sauce, ... 350°F for 2 hours. Stir every 30 minutes. Add kraut juice if desired.
Saute all ingredients except sauerkraut for 15 minutes and simmer 15 minutes more. Serve with dollop of sour cream or yogurt.
Blanch cabbage leaves ... each layer put sauerkraut and the sausage. ... pan. Cover with tomato juice and water, ... simmer 1 to 2 hours. Makes 100 rolls.
Bake in 1 1/2 quart casserole dish ... for 15 minutes). Microwave 4 minutes (covered). Layer in order - start with sauerkraut - end with cracker crumbs.
Put meat (except kielbasa) in large ... minutes. Add undrained sauerkraut. Discard spices. ... into soup as you desired later. Simmer 15 to 20 minutes more.
In large pot ... and mix with sauerkraut. Place a ... not crowd. Pour tomato juice and add ... cook on stove top slowly, 3-4 hours until cabbage is tender.
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