|Another Cup of Sugar|
|by Anna Olson|
Satisfy that sweet tooth -- some more! You can never have too much of a good thing.
Tip: Try sauerkraut brown sugar for more results.
1 - 10 of 28 for kielbasa sauerkraut brown sugar
Result Page: 1
Sauté onion in ... in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper ... tender. Vegetable oil or olive oil can be used instead of bacon fat.
Preheat oven to ... large casserole, mix sauerkraut, sugars and wine. Spread ... mixture and lay kielbasa on top of ... kielbasa before baking if desired.
Saute bacon, onion and seeds. Add sauerkraut and water to ... minutes. Stir in brown sugar and potato. Cook ... more; potato thickens juice. 10 servings.
1. Partially cook kielbasa, 1/2 inch ... flour - add brown sugar and pineapple. Drain and wash sauerkraut and add. Simmer, ... of pineapple. Serves 4-6.
Drain and wash one can of sauerkraut. Drain a ... second can.) Cut Kielbasa into pieces the ... Mix together. Bake slowly at 300 degrees for three hours.
To cook Kielbasa, boil water, ... shredded cabbage and sauerkraut in boiling water ... is bitter, add brown sugar, 1 teaspoon ... until bitterness is gone.
You can use ... Dutch oven. Soak sauerkraut in cold water ... 1 hour. Add brown sugar; stir well. ... usually boil potatoes and add at last 15 minutes.)
Chop onion and saute in the butter. Cut kielbasa into bite size ... white sherry. Add brown sugar. Mix after ... and drain the sauerkraut well, add to ... green beans. Serves 3-4.
Saute onions in ... until tender. Add sauerkraut, cabbage, water, sugar and seasonings. Cover ... stirring occasionally. Add kielbasa, cover and simmer 15 minutes. Serves 4-6.
Fry bacon. Mix ... grease. Cut up kielbasa, apples and ... and place in crock pot. Cook on low 7 to 9 hours; high 3 to 4 hours. Bagged sauerkraut is best.
Result Page: 1
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