|Lee Bailey's Onions|
|by Lee Bailey|
Onions, the fourth entry in Lee Bailey's Choice Produce series, is packed with easy and delicious recipes for a favorite kitchen staple.
1 - 10 of 94 for kielbasa sauce
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Boil and slice cooked Kielbasa and mix into the above cooked ingredients. Cook a little bit more and serve with sauerkraut.
Kielbasa, cook, cool ... brown sugar, soy sauce, ginger and ... simmer a few minutes. Combine sauce with Kielbasa and marinate overnight. Reheat and serve.
Brown Kielbasa. Simmer in crock pot for several hours until thickened. Sweeten if desired.
Boil kielbasa. Mix other ingredients in crock pot. Remove kielbasa after boiled, slice and add to mixture. Let sit. Stir and serve from crock pot.
Brown chopped onion ... catsup, vinegar, sugar, mustard, sauce and Tabasco sauce. Cook on high for 40 minutes. Add sliced kielbasa and cook about 1 hour.
Preparation time: 10 ... the meantime, cut Kielbasa into 1/4 inch ... individual plates. Spoon sauce over. Sprinkle with ... Kielbasa. Adjust seasonings accordingly.
Mix all ingredients. Bake at 350 degrees for 1 hour. (Amount of brown and prepared mustard is determined by amount of kielbasa and your taste.)
Slice and brown 2 pounds of Polish kielbasa. Set aside. ... and add kielbasa. Simmer for a few minutes and serve warm (serve in chafing dish or crock pot).
Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn muffins.
In a large ... high flame. Add Kielbasa, Worcestershire sauce, cherries and ... stove off and add tomatoes, stir. Serve with rice. Serves approximately 6.
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