|by Bruno Loubet|
This cookbook is from the innovative chef, formerly of "The Four Seasons" restaurant at the Inn on the Park in London.
Tip: Try rice tomato soup for more results.
Results 1 - 10 of 12 for kielbasa rice tomato soup
Result Page: 1
Cook and stir kielbasa and onion in ... tomatoes with a fork. Heat to boiling. Reduce heat; cover and simmer 30 minutes. Put in beans and heat 5 minutes more.
Heat oil in ... brown chicken and kielbasa on all sides, ... off fat; add soup, water, hot pepper sauce and rice, stirring and ... are tender, stirring often.
In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, vegetables ... about 15 minutes more or until lentils are tender.
To prepare cabbage ... cool. Combine washed rice, meat, onion, ... layer with sliced Kielbasa and rest of ... 2 hours. Add tomato soup and cook for ... but freeze before cooking.
Cut kielbasa into 1/4 inch ... pieces. Place chicken soup into 4 quart ... a boil for 5 minutes and add spices to taste. Cover and simmer for 30 minutes.
In 10 inch ... off fat. Add soup, water, vegetables, ... tender. Stir in rice. Remove from ... serving. Garnish with parsley. Makes 6 cups or 4 servings.
In large skillet, combine soup, water and ... a boil. Add kielbasa and rice. Stir in ... minutes. Sprinkle with cheese; cover and let stand until cheese melts.
Boil beans 2 ... bone (or until soft). Add onion, celery (sauteed), tomatoes and cook 1 1/2 hours longer. Add meat and season to taste. Serve over rice.
Cut kielbasa into 1/4 inch ... heat. Cover and simmer 30 minutes. Stir in beans. Heat, stirring occasionally, just until beans are hot, about 5 minutes.
Saute onions in ... salt, pepper and kielbasa. Cover and ... occasionally. Add the rice, thyme and ... return to the soup and heat thoroughly. Garnish with parsley.
Result Page: 1
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