- 1. POLISH SAUSAGE SOUP
- Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage to mixture. ...
Ingredients: 8 (ketchup .. oil .. rounds .. sauce ...)
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- 2. VAL'S KIELBASA DISH
- Layer ingredients as listed in a large stove top pot. Pour water over all. Season with salt and pepper to taste. Bring to a boil, then cover and ...
Ingredients: 8
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- 3. MOM'S SKILLET KIELBASA
- Place everything in covered skillet except the green beans, bring to a ... salt and pepper to taste.
Ingredients: 7 (broth .. kielbasa .. leaf .. thyme ...)
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- 4. PORTUGUESE SOUP
- Combine first 3 ingredients and cook for 20 minutes. Then add last 3 ingredients and cook until potatoes are done. Add 1/2 stick butter if desired. ...
Ingredients: 6 (beans .. chunks .. greens ...)
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- 5. QUICK SUPPER
- Empty 1 drained can of green beans into large pot and ... of potatoes. Place Polska Kielbasa on top and put ... test done, approximately 30 minutes.
Ingredients: 4 (beans .. kielbasa .. onion ...)
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- 6. SAUSAGE CHOWDER
- In skillet, cook kielbasa. Pour off fat. ... serving, add potatoes and green peppers (cook until potatoes are tender). Yield: 8 generous helpings.
Ingredients: 11 (beans .. chunks .. onion .. potatoes .. salt .. thyme ...)
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- 7. TASTY SOUP
- Combine all ingredients in large pot and bring to boil. Reduce heat and simmer about 2 hours. Don't add salt. Season with pepper. Really good.
Ingredients: 10 (soup ...)
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- 8. DUTCH SNY BONEN SOUP
- Cut Kielbasa into small pieces. Add ... day. Recipe may be doubled.
Ingredients: 7 (beans .. kielbasa .. more .. onion .. potatoes ...)
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- 9. HOBO DINNER
- In an 8-quart kettle ... of beer. Cut up Kielbasa into 2 to 3 ... the ends off the green beans and add to the ... serves 5 to 7 people.
Ingredients: 6 (beans .. cabbage .. corn .. potatoes ...)
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- 10. LOW COUNTRY BOIL
- Combine in a large pot. Cut sausage into 2 inch links. Wash potatoes leaving skins on. Leave onions whole. Cook on medium heat until potatoes are ...
Ingredients: 4 (onions .. potatoes .. sausage ...)
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