|by William Kitchiner|
This edition of WIlliam Kitchiner's The Cook's Oracle, the American verison of the seventh edition published in 1830, is a complete reference of E...
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Rinse peas under ... 1/2 quart Dutch oven, combine peas, ... until peas are tender and meat is heated through. Remove bay leaf. Ladle into bowls. Serves 8.
Rinse peas under ... 1/2 quart Dutch oven combine peas, water, ... tender and sausage is heated through. Remove bay leaf. Ladle into bowls. Makes 8 servings.
In non-stick saucepan, sprayed with non-stick cooking spray, cook and stir the ... mixture. Bake uncovered at 350°F for 30-35 min. Makes 6 servings.
Rinse peas. In 4 1/2 quart Dutch oven, combine all ... Bake, covered, at 350 degrees for 2 hours. Add sausage and bake 30 minutes more. Remove bay leaf.
Preheat oven to 350 degrees. ... under cold water. Cook onion and garlic ... sprinkle with cheese/crumb mixture. Return to oven uncovered for 30 minutes.
Pour water into ... Swiss cheese, and Kielbasa. Blend until ... melted butter. Bake in preheated 400 degree oven 30 minutes until golden. Remove from oven.
About 1 3/4 hours before serving: Preheat oven to 350 degrees. ... hot salad oil, cook kielbasa until browned on ... fat, 67 mg cholesterol, 1365 mg sodium.
Cook bacon in frying pan or Dutch oven. Remove bacon ... with new boiled and buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
In a Dutch oven, cook bacon until crisp; ... set aside. Cook kielbasa and chicken in ... powder and bacon; mix well. Serve over hot cooked rice, if desired.
Preheat oven to 350 degrees. ... inch intervals in kielbasa. Place in ... kielbasa with pan juices. Bake covered for 30 minutes longer. Makes 6 servings.
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