|Menu Design: Merchandising and Marketing|
|by Albin G. Seaberg|
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image.
Results 1 - 10 of 26 for kielbasa jambalaya
Result Page: 1
Cook rice according ... medium heat. Add kielbasa, onion, green ... Cook over low heat, stirring frequently, until thoroughly heated. Makes 4 to 6 servings.
Cook rice according to package directions. While rice is cooking, coat inside of large skillet with Pam according to directions. Heat skillet over ...
In 4 or ... heat oil. Saute Kielbasa and chicken until ... simmer 25 minutes, stirring occasionally. Garnish with green onions, just before serving. Serves 4.
Heat oil in a heavy kettle; add kielbasa, onions, green ... minutes. If necessary, add more broth or water and cook 5-10 minutes longer until rice is tender.
Heat in oil in a heavy skillet; add kielbasa, onions, green ... broth or water and cook 5 to 15 minutes longer until rice is tender. Makes 4 to 6 servings.
Combine all ingredients in a greased 2 quart casserole dish. Bake, covered at 350 degrees for 1 hour.
Melt butter over medium-high heat in Dutch oven or large saucepan. Add ham and sausage; cook, stirring constantly, until meat starts to brown, about ...
Cook chicken in ... lightly browned. Add kielbasa, green pepper, ... ingredients. Cover and remove from heat. Let stand for 5 minutes. Fluff with a fork and serve.
Saute sausage. Add picante sauce. Add Minute Rice. Simmer 20 to 25 minutes.
In large Dutch oven heat fat; add ham, onion, garlic, cook and stir 5 minutes. Add sausage, green pepper, tomatoes, tomato paste, salt, pepper, ...
Result Page: 1
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