|Through Europe with a Jug of Wine|
|by Morrison Wood|
Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish, shellfis...
1 - 10 of 26 for kielbasa jambalaya
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Cook rice according ... medium heat. Add kielbasa, onion, green ... Cook over low heat, stirring frequently, until thoroughly heated. Makes 4 to 6 servings.
Whimps may use 1/2 teaspoon each of black, white and cayenne pepper; "Cajuns" may use 2 teaspoons each. In a large, heavy pot on medium to medium ...
Cook rice according to package directions. While rice is cooking, coat inside of large skillet with Pam according to directions. Heat skillet over ...
In 4 or ... heat oil. Saute Kielbasa and chicken until ... simmer 25 minutes, stirring occasionally. Garnish with green onions, just before serving. Serves 4.
Saute sausage. Add picante sauce. Add Minute Rice. Simmer 20 to 25 minutes.
Melt butter over medium-high heat in Dutch oven or large saucepan. Add ham and sausage; cook, stirring constantly, until meat starts to brown, about ...
Heat oil in ... brown chicken and kielbasa on all sides, ... peppers; cover and cook 15 minutes longer or until chicken and rice are tender, stirring often.
Combine all ingredients in a greased 2 quart casserole dish. Bake, covered at 350 degrees for 1 hour.
Heat in oil in a heavy skillet; add kielbasa, onions, green ... broth or water and cook 5 to 15 minutes longer until rice is tender. Makes 4 to 6 servings.
Heat oil in a heavy kettle; add kielbasa, onions, green ... minutes. If necessary, add more broth or water and cook 5-10 minutes longer until rice is tender.
Result Page: 1
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