1 - 10 of 26 for kielbasa jambalaya
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Cook rice according ... medium heat. Add kielbasa, onion, green ... Cook over low heat, stirring frequently, until thoroughly heated. Makes 4 to 6 servings.
Cook rice according to package directions. While rice is cooking, coat inside of large skillet with Pam according to directions. Heat skillet over ...
In 4 or ... heat oil. Saute Kielbasa and chicken until ... simmer 25 minutes, stirring occasionally. Garnish with green onions, just before serving. Serves 4.
Melt butter over medium-high heat in Dutch oven or large saucepan. Add ham and sausage; cook, stirring constantly, until meat starts to brown, about ...
Heat oil in a heavy kettle; add kielbasa, onions, green ... minutes. If necessary, add more broth or water and cook 5-10 minutes longer until rice is tender.
Saute sausage. Add picante sauce. Add Minute Rice. Simmer 20 to 25 minutes.
Cook chicken in ... lightly browned. Add kielbasa, green pepper, ... ingredients. Cover and remove from heat. Let stand for 5 minutes. Fluff with a fork and serve.
Combine all ingredients in a greased 2 quart casserole dish. Bake, covered at 350 degrees for 1 hour.
Heat in oil in a heavy skillet; add kielbasa, onions, green ... broth or water and cook 5 to 15 minutes longer until rice is tender. Makes 4 to 6 servings.
In large Dutch oven heat fat; add ham, onion, garlic, cook and stir 5 minutes. Add sausage, green pepper, tomatoes, tomato paste, salt, pepper, ...
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