|The Wines of Alsace (Faber Books on Wine)|
|by Tom Stevenson|
Having written on wine since the mid 1970s, Tom Stevenson was asked by the Sunday Telegraph to devise an annual wine publication for ordinary, eve...
Tip: Try in wine sauce for more results.
1 - 10 of 14 for kielbasa in wine sauce
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Kielbasa, cook, cool ... pieces. Combine catsup, wine vinegar, brown sugar, soy sauce, ginger and heat in a saucepan; bring ... overnight. Reheat and serve.
Sauté kielbasa in 1 tablespoon oil ... and add kraut, wine, tomato sauce, soy sauce, ... hours. Stir every 30 minutes. Add kraut juice if desired.
Mix together all sauce ingredients in a saucepan or chafing dish stirring until blended. Add kielbasa and heat until hot. Serve warm.
Brown bacon, Kielbasa and onion in drippings from bacon. Toss with remaining ingredients and bake at 350 degrees for 30 to 45 minutes.
1. Sort and soak beans in cold water to ... service-size pieces. Cut kielbasa into 3/4 inch ... from skillet, add wine, tomato sauce, 2 cups ... minutes longer. Serves 6-8.
Heat oven to ... chops and sausage in large skillet in ... in thyme and wine. Cook, stirring ... 10-inch casserole. Bake for 10 minutes or until bubbly.
Rinse and sort beans. Cover with 6 cups water and boil 3 minutes. Remove from heat. Cover and let stand 1 hour. Drain and rinse spray. Dutch oven ...
Mix together chili sauce, jelly, spices, wine, mustard and soy sauce in a saucepan until ... smoothly blended. Add kielbasa and heat until ... leftovers even taste better.
Mix together chili sauce, jelly, spices, wine, mustard and soy sauce in saucepan or chafing ... smoothly blended. Add Kielbasa and heat until ... hot. Serve with toothpicks.
Boil sausage until ... minutes. (Double the sauce recipe if your Kielbasa is large.) When ... cover and refrigerate for at least 24 hours. Heat and serve.
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