|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Tip: Try green beans potato for more results.
1 - 10 of 19 for kielbasa green beans potato
Result Page: 1
Place everything in covered skillet except the green beans, bring to ... minutes. Add green beans during the last 5 minutes. Add salt and pepper to taste.
Layer ingredients as listed in a large stove top pot. Pour water over all. Season with salt and pepper to taste. Bring to a boil, then cover and ...
Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage to mixture. ...
Peel potatoes. Cut potatoes and kielbasa into 3/4 inch ... are tender; adding green beans during last 5 ... kielbasa heat through. Stir in parsley. Serves 6.
In an 8-quart ... beer. Cut up Kielbasa into 2 to ... ends off the green beans and add to ... it simmers, the better it tastes. Will serves 5 to 7 people.
Combine in a large pot. Cut sausage into 2 inch links. Wash potatoes leaving skins on. Leave onions whole. Cook on medium heat until potatoes are ...
Combine all ingredients in large pot. Bring to a boil, stirring occasionally. Reduce heat and simmer until thick, stirring occasionally, about 2 ...
Slice kielbasa into small pieces, ... minutes. Right before it's done - make thickening with cornstarch and water. Add to stew. Great served with cornbread.
Combine all ingredients in large pot and bring to boil. Reduce heat and simmer about 2 hours. Don't add salt. Season with pepper. Really good.
Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. ...
Result Page: 1
top of page