|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
1 - 10 of 23 for kielbasa dishes
Result Page: 1
Layer ingredients as listed in a large stove top pot. Pour water over all. Season with salt and pepper to taste. Bring to a boil, then cover and ...
Cook onion in ... Add slices of kielbasa; cook until done. Add sauerkraut cooking on low until warm; fold in sour cream. Warm through; serve in pita pockets.
In hot oil ... lightly brown sliced Kielbasa. Remove from ... heat and simmer, covered, 20-30 minutes or until potatoes are done. Turn into serving dish.
Prepare spaghetti according to package directions; drain. In medium skillet, heat oil. Add sausage and remaining ingredients, except spaghetti. ...
Brown kielbasa in skillet and cook cabbage with caraway adding butter until tender. Add soup and milk; heat. Stir until ready.
Cut sausage into ... Drain sauerkraut and add to first mixture. Pour soup over and mix well. Put into casserole dish. Bake at 350 degrees for 30 minutes.
Preheat oven to ... starts to boil. Cut kielbasa 1/4 inch slices, layer potato and onion, kielbasa pouring cream sauce over each. Bake 45 minutes. 8 servings.
Rinse kraut lightly. ... Put in casserole dish or in deep ... sauerkraut). Cut up kielbasa and arrange on ... sweetens the kraut and makes this a great meal.
Preheat oven to ... Peel casing from Kielbasa if necessary. Cut ... 1/2 quart casserole dish. Cover and ... Cover. Microwave at 100% power for 2 minutes.
Precook kielbasa until brown; drain. Lightly grease a baking dish. Cover bottom ... and sugar. Brush lightly with milk. Bake at 350 degrees for 20 minutes.
Result Page: 1
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