|Fish & Shellfish Cookbook (Textcooks)|
|by Kate Whiteman|
This is a wonderful compendium that will guide you through the complexities of handling and preparing all kinds of fish and shellfish.
Tip: Try cabbage apples for more results.
Results 1 - 10 of 10 for kielbasa cabbage apples
In small bowl, ... heat. Add sliced kielbasa. Cook 4 ... the skillet, the cabbage, apples cider vinegar and ... kielbasa and dressing. Toss gently to coat.
Cut cabbage in strips; cut ... orange juice, mustard and water. Place lid on pot and cook for 2 hours on medium heat. Keep lid on pot until time is almost up.
Brown sliced kielbasa in frying pan. ... if necessary). Chop cabbage and place in ... taste with pepper. Add apple about 10 minutes before serving time.
Cook bacon until ... water; cover and simmer 1 1/2 hours; add carrots and sausage; simmer 30 minutes longer; add cabbage and bacon; simmer another 10 minutes.
Cut sausage into ... Add the onions, cabbage, chicken broth ... tomatoes and a good rye bread. California Zinfandel is a good wine to serve, if desired.
Cook bacon, drain ... the last 30 minutes, add the carrots and sausage. Ten minutes before the end of cooking time, add cabbage and bacon. Serves a crowd.
Preheat oven to ... layers, half of cabbage, half of onions and half of apples. Sprinkle with ... inch intervals in kielbasa. Place in ... longer. Makes 6 servings.
Peel, core and ... Add diced apple, cabbage, apple juice, ... stirring occasionally. Add Kielbasa to mixture over ... and add to skillet - heat through.
Shred cabbage, scald with ... sausage. Mix in caraway seed. Cover and simmer for 40 minutes. Put sliced sausage on top the mixture and cook another 20 minutes.
Mix all together ... Bake at 350 degrees for 1 hour. Uncover and stir, add 1 or 2 pounds kielbasa, cut into 1 1/2 or 2 inch pieces. Bake 1 additional hour.
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