|An Invitation to Indian Cooking|
|by Madhur Jaffrey|
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be.
1 - 10 of 44 for kielbasa cabbage
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Pour vegetable oil ... drain or the cabbage and onions will ... across; add it to the pan. Cook until cabbage and onions are soft. Salt and pepper to taste.
Soak barley in ... garlic, onion and cabbage. Simmer 10 ... diced potatoes and Kielbasa (diced into small ... done. Season with salt and pepper to taste.
Slice Kielbasa on diagonal 1/4 ... with liquid. Shred cabbage and add to ... until cabbage is tender. Serve with buttered pasta, egg noodles or Piorigis.
Preheat oven to ... layers, half of cabbage, half of ... inch intervals in kielbasa. Place in ... juices. Bake covered for 30 minutes longer. Makes 6 servings.
Cut kielbasa into 1/2 inch ... Stir in carrots, cabbage and broth. Simmer ... kielbasa and vegetables are tender. Taste and adjust seasoning (salt and pepper).
Brown sliced kielbasa in frying pan. ... if necessary). Chop cabbage and place in ... taste with pepper. Add apple about 10 minutes before serving time.
Put kielbasa on bottom of cooking pot. Add cabbage, then rest ... on. Serves at least 4 to 6. Low fat and low calorie recipe if turkey kielbasa is used.
Quarter cabbage and slice. Boil ... 11 inch). Cut kielbasa into 1/2 inch ... bake at 350 degrees for 45 minutes. Note: You may add mild cheese for variety.
To cook Kielbasa, boil water, ... thinly. Cook shredded cabbage and sauerkraut in ... bitter, add brown sugar, 1 teaspoon at a time, until bitterness is gone.
Cut cabbage into small wedges. ... 10-15 minutes. Add kielbasa. Return cover ... slotted spoon. Top with crumbled bacon. (Garnish with beets if desired.)
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