|by Sangeeta Khanna|
This book contains Indian vegetarian recipes with an emphasis on health food for figure and weight-conscious people, with hearty meals that are lo...
1 - 10 of 24 for kielbasa beer
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In saucepan simmer beer and brown sugar ... pan with Pam. Put Kielbasa in pan, pour mixture over and baste frequently. Cook about 45 minutes until browned.
Boil and slice cooked Kielbasa and mix into the above cooked ingredients. Cook a little bit more and serve with sauerkraut.
In heavy skillet ... and carrots. Add kielbasa and brown, 3-4 ... each side. Pour beer over; bring to ... available for dipping into the sauce, it's fantastic.
1. In a ... 2. Add the Kielbasa to the pan ... 3. Pour the beer over the sausage ... Reduce the beer over high heat to 2 cups. Pour over Kielbasa and serve.
Fry bacon until ... kielbassa, onion and beer; cover and ... cabbage mixture. Stir until liquid thickens. Fold in the bacon and serve with hot boiled potatoes.
Sauté onion in ... Stir in broth, beer, sauerkraut, tomatoes, ... until potatoes are tender. Vegetable oil or olive oil can be used instead of bacon fat.
Combine in a large pan: Heat to boiling and boil 2 minutes. Remove from heat - cover - let stand 1 hour. Add: Heat to boiling, reduce heat - cover. ...
Boil sauerkraut in ... Add slices of kielbasa, potatoes and ... slightly browned. Add beer and cover. Simmer ... longer it simmers the better it tastes.
Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower to medium boil; add sausage. Cook 15-20 minutes, then add potatoes, cook ...
Slice Kielbasa. Add barbecue sauce, beer, and brown sugar. Cook in crock pot for 6 to 8 hours on low heat.
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