|POLISH KITCHEN, THE|
|by Mary Pininska|
Polish food is domestic, comfort food ideal for occasions when nothing other than hearty soup or rich-flavored stew will do and when generous hosp...
1 - 6 of 6 for kids treats
Dip cut vegetables in honey.
Spread Cool Whip about 3/4 inch thick on one cookie, place another cookie light on top. Roll or lightly press edges of cookie into any of the above ...
Combine all ingredients, chill. Also works well as a frozen dessert. Let soften at room temperature for easier eating.
Put eggs, in their shell, in a saucepan and heat to 140°F for three and a half minutes in order to pasteurize them. Cool immediately under running ...
Amounts depend on ... but tasty, confection. Kids love them. Kids ... so that it is spreadable on crackers, placed one on top of another. They keep well.
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