|Florentines: A Tuscan Feast|
|by Lorenza De'Medici|
"Florentines" is an anthology inspired by the rediscovery of Giovanna Garzoni, a miniaturist painter at the court of the Medici in the 17th century.
1 - 6 of 6 for kids treats
Put eggs, in their shell, in a saucepan and heat to 140°F for three and a half minutes in order to pasteurize them. Cool immediately under running ...
Dip cut vegetables in honey.
Spread Cool Whip about 3/4 inch thick on one cookie, place another cookie light on top. Roll or lightly press edges of cookie into any of the above ...
Combine all ingredients, chill. Also works well as a frozen dessert. Let soften at room temperature for easier eating.
Amounts depend on ... but tasty, confection. Kids love them. Kids ... so that it is spreadable on crackers, placed one on top of another. They keep well.
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