|Low Fat (Portable Chef Series)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
Results 1 - 6 of 6 for kids treats
Combine all ingredients, chill. Also works well as a frozen dessert. Let soften at room temperature for easier eating.
Put eggs, in their shell, in a saucepan and heat to 140°F for three and a half minutes in order to pasteurize them. Cool immediately under running ...
Spread Cool Whip about 3/4 inch thick on one cookie, place another cookie light on top. Roll or lightly press edges of cookie into any of the above ...
Dip cut vegetables in honey.
Amounts depend on ... but tasty, confection. Kids love them. Kids ... so that it is spreadable on crackers, placed one on top of another. They keep well.
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