|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 39 for kids cookies
Result Page: 1
Mix all ingredients ... flatten with glass bottom dipped in sugar. Bake at 375 degrees for 10 minutes or until cookies are set and golden. Cool and enjoy.
Mix all ingredients with a spoon. Roll into small balls. Place on ungreased cookie sheets 1 inch apart. Press lightly with fork to flatten. Bake at ...
Combine peanut butter, shortening and brown sugar; add eggs and vanilla. Add dry ingredients and mix (it is a very hard mixture). Drop onto ungreased ...
In a large ... Shape and bake cookies at 300 degrees ... with adult help and place on cookie sheet, bake until set edges are firm. Remove to a cooling rack.
Mix butter, sugar and eggs. Add remaining ingredients and stir together, using hands if necessary. Cool slightly, roll out 1/8 inch thick and cut ...
You may add ... stamp, let the kids stamp away. If ... Cool 1 minute and remove cookie from sheets. If desired, spread frosting over cookies or leave plain.
Preheat oven to ... Add by drops. Roll dough on floured surface then cut out cookies. Bake on ungreased cookie sheet 5-8 minutes. About 1 dozen cookies.
Preheat oven to 350°F. Blend all ingredients until well mixed. You may have to add more flour if too wet or more water if too dry. Flour working ...
Cream sugars, butter and eggs. Add the remaining ingredients. Drop by spoonfuls onto a cookie sheet. Bake at 350 degrees until light brown.
Preheat oven to ... by teaspoonful onto sheets. Sift confectioners' sugar over top. Bake 10-12 minutes. Do not overbake. Very soft cookies. Yield 4 dozen.
Result Page: 1
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