|McNair's Stews & Casseroles|
|by James McNair|
Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standar...
Results 1 - 10 of 800 for kidney stew
(Use either beef kidneys or pork kidneys.) ... strain gravy. Add kidneys to gravy, heat and serve. Suggestion: Serve with egg spaetzles, noodles or dumplings.
Brown ground beef, remove fat. Saute onion. Put all ingredients into LARGE electric fry pan or crock pot (on high) and simmer for 30 minutes for pan ...
Remove all of ... white tubes from kidneys. Wash kidneys ... parsley. Serves 4. (If desired, use dry red wine, adding during the last 2 minutes of cooking.)
Wash and cut up kidneys and some fat ... onions and potatoes. Just before done thicken with flour (optional). Bring to boil and shut off. Season to taste.
"Season to taste" ... - optional). Wash kidneys and simmer very ... and a bit of celery can be used. The kidneys should simmer at least an hour or more.
Soak kidneys overnight in STRONG ... tablespoon flour with 1 cup water. Add a little at a time to stew to thicken. Serve with hominy grits for breakfast.
Partially fry bacon, ... tender, then add kidney beans and heat ... according to your requirements. I have even used Bacon Bits to taste instead of bacon.
Wash pork kidney. Remove outer ... juice to it and mix, then pour in the pan and bring to a boil. It is good with macaroni in it or just over rye bread.
Wash and drain ... simmer, uncovered, 20 minutes or until turnips are tender. Remove ham shank. Remove meat from bone, cut into cubes and return meat to stew.
Fry the bacon ... brown it. Add the rest of the ingredients, but not the potatoes. Add the potatoes after the stew has cooked on medium heat 45 minutes.
top of page