|France: The Beautiful Cookbook|
|by Scotto Sisters|
A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world'srenowned center of gastronomy.
Results 1 - 10 of 124 for kidney pie
1. Cut steak ... sinews from the kidneys and cut into ... is ideal). The pie should have plenty ... chill overnight or for at least 12 hours. Roll as needed.
Oven temperature: 350 degrees. Cover kidney with warm water ... line a 9" pie plate. Fill with ... found that the Pillsbury Ready Pastry works very well.
Cut round steak ... and fat from kidney and cut in ... Invert 9 inch pie plate over pastry ... preheated 325 degree oven for 1 1/2 hours. Makes 6 servings.
Soak kidneys in cold, lightly ... into large glass pie plate. Place shot ... to allow steam to escape. Bake at 450 degrees until pastry is slightly brown.
Line greased baking ... Cut steak and kidney into bite size ... Serves 4 to 6 hungry Englishmen. You may vary amount of potatoes and carrots to your taste.
Wash kidney and remove outer ... broth and cover with drop biscuits and bake 20 minutes at 425 degrees. Mushrooms may be added, sauteed slightly. Delicious!
Cube round steak and kidney. Flour, salt, ... Make your favorite pie crust and line ... jigger. Bake at 400 degrees for 55 minutes until pie crust is done.
Start pastry early ... cubes and lamb kidneys in fat. ( ... with pastry and bake about 45 minutes at 425 degrees until pastry rises and is golden brown.
Cut steak into cubes. Wash kidney, core and ... Place in 9-inch pie dish. Use pie ... place on top of pie dish. Bake in oven 25 minutes or until cooked.
Preheat oven to ... Remove fat from kidneys. Blanch kidneys, ... quart casserole or pie dish. Then deglaze ... refrigerator for up to 1 week. 8 to 10 servings.
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