|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 3,010 for kidney beans
In a pot, ... tomato sauce. Add kidney beans and olives. Wash ... more of water and bring to a boil. Reduce heat and let cook for a 1/2 hour. 6 servings.
Brown ground beef ... Stir together tomatoes, kidney beans, salt, pepper, ... hour in 350 degree oven. Serving suggestions: Salad, biscuits, and dessert.
Drain kidney beans. Combine vinegar, oil, oregano, salt, pepper, diced celery, and onion. Chill in refrigerator. Serve on lettuce.
Put kidney beans in strainer and pour boiling water over them. Cool; mix with celery, pickles, salt and mayonnaise.
Drain kidney beans. Combine celery, ... careful not to mash them; chill and serve on lettuce with mayonnaise. This salad may also be used to stuff tomatoes.
Pour oil enough ... and can of kidney beans, juice and all. ... more minutes. Boil medium size shells and pour over mixture. Serves 4 to 6. Good Eating!!
In a 1 ... the above the kidney beans and liquids. Let ... dry, add water, a little at a time. Mix well. Put into serving platter. Serve with Romano cheese.
Mix kidney beans with Italian dressing. ... servings. Pile kidney beans on plate. Put chunk of tuna next to it, lemon wedge on top. One scallion on each plate.
Drain kidney beans and put in ... and scallions. Mix well. Mix lemon, oil, mashed garlic and salt. Pour liquid over beans. Mix thoroughly and refrigerate.
Dice potatoes and ... set aside. Drain kidney beans. Combine remaining ... for 10 minutes. Add potatoes, macaroni and kidney beans. Simmer for 5 minutes.
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