|The Bean Book|
|by Roy F. Guste Jr.|
From a celebrated restaurant owner and cookbook author, a book of delicious recipes exploring the endless possibilities of the world's most versat...
Results 1 - 10 of about 840 for kidney bean salad
Pour kidney beans in strainer. Run ... onion and mayonnaise or salad dressing. Chill. You can also garnish with slices of hard boiled egg on top of salad.
Drain and rinse kidney beans. Combine all ingredients. Add just enough salad dressing to moisten. Chill 6 hours to overnight.
Drain kidney beans, add diced celery, peppers, pickles and onion. Stir in salad dressing and add diced eggs. Can be made in smaller amounts.
Combine all ingredients. Toss lightly to mix. Garnish with parsley. 6 to 8 servings.
Combine all ingredients in salad bowl. Cover and refrigerate at least 4 hours. Serves 8.
Drain beans. Combine with ... enough mayonnaise or salad dressing to hold ... Serve on crisp lettuce; garnish with quartered tomatoes. Makes 6 servings.
Add all ingredients together, let sit 24 hours or more. Drain to serve.
Drain beans; combine with ... enough mayonnaise or salad dressing to hold ... Serve on crisp lettuce; garnish with quartered tomatoes. Makes 6 servings.
Combine all ingredients except beans, onions and ... celery. Mix lightly. Cover and chill thoroughly. Stir occasionally. Serve over lettuce or as a side dish.
Rinse beans and drain. Mince ... and onion. Add salt and pepper to taste. Pour vinegar and oil dressing (Italian dressing) over and marinate several hours.
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