|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of about 840 for kidney bean salad
Pour kidney beans in strainer. Run ... onion and mayonnaise or salad dressing. Chill. You can also garnish with slices of hard boiled egg on top of salad.
Drain kidney beans, add diced celery, peppers, pickles and onion. Stir in salad dressing and add diced eggs. Can be made in smaller amounts.
Drain and rinse kidney beans. Combine all ingredients. Add just enough salad dressing to moisten. Chill 6 hours to overnight.
Drain beans; rinse in ... ingredients, except lettuce. Mix well; chill for at least 1 hour. Line salad bowl with lettuce; ... mixture into center. Serves 4.
Mix all the above together. Add Miracle Whip (salad dressing). 50 (1/2 cup) portions. Changes: You can use French dressing instead of salad dressing.
Drain beans; combine with ... baking dish; sprinkle with corn chips. Bake in 450 degree oven about 10 minutes. Garnish with green pepper rings. Serves 4.
Drain beans thoroughly; combine with ... oil, vinegar, salt and pepper; pour over bean mixture; toss. Serve on lettuce, if you wish. Makes 6 to 8 servings.
Mix all ingredients. Refrigerate.
Combine all ingredients in salad bowl. Cover and refrigerate at least 4 hours. Serves 8.
Drain beans; combine with ... enough mayonnaise or salad dressing to hold ... Serve on crisp lettuce; garnish with quartered tomatoes. Makes 6 servings.
top of page