Results 1 - 6 of 6 for kibby

Rinse wheat in pan of water; drain by squeezing. Add wheat to meat plus onion salt, basil and allspice. Layer bottom of 9x13 inch baking dish with ...

Soak the burghul ... spices. Shape the kibbi into round slightly ... shape. Broil over charcoal basting the top of it with little of the fat or melted butter.

Soak bulgur in water about 30 minutes. Squeeze water from bulgur and add ground steak, finely grated onion and seasonings. Mix well. Grease large pan ...

Combine all ingredients ... on top and drain excess juices out of pan and set back in oven on low rack to cook bottom of kibby. Cook 15-20 minutes total.

Rinse wheat in cold water. Drain by squeezing through hands. Add to other ingredients and grind as many as 3 times for soft texture. Mix in 1 cup ...

Wash wheat several ... is very important. Kibbi may be fried, ... Dot with butter and bake at 400°F for about 30 minutes or until brown. Serves 10 to 12.

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