- 1. BROILED KIBBI
- Soak the burghul for ... and spices. Shape the kibbi into round slightly high ... the fat or melted butter.
Ingredients: 6 (allspice .. burghul .. fat .. lamb .. onions .. salt)
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- 2. KIBBY
- Combine all ingredients with ... to cook bottom of kibby. Cook 15-20 minutes total.
Ingredients: 9 (beef .. salt .. sauce ...)
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- 3. KIBBIE
- Rinse wheat in pan of water; drain by squeezing. Add wheat to meat plus onion salt, basil and allspice. Layer bottom of 9x13 inch baking dish with ...
Ingredients: 7 (ground .. season .. wheat ...)
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- 4. KIBBIE
- 1 c. water 1 lb. ground beef 1/2 tsp. salt 1/2 tsp. allspice 1/2 grated onion 1 tbsp. flour 1/2 tsp. pepper Soak the bulgur in the water for 15 ...
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- 5. KIBBY
- Rinse wheat in cold water. Drain by squeezing through hands. Add to other ingredients and grind as many as 3 times for soft texture. Mix in 1 cup ...
Ingredients: 7 (beef .. lamb .. leaves .. onion .. wheat ...)
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- 6. KOUBBEH (KIBBIE)
- Soak bulgur in water about 30 minutes. Squeeze water from bulgur and add ground steak, finely grated onion and seasonings. Mix well. Grease large pan ...
Ingredients: 5 (onion .. steak ...)
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- 7. KIBBI (BAKED) LEBANESE DISH
- Ingredients: 8 (beef .. mint .. onions ...)
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