1 - 6 of 6 for kibbies

Soak bulgur in water about 30 minutes. Squeeze water from bulgur and add ground steak, finely grated onion and seasonings. Mix well. Grease large pan ...

Wash wheat several ... is very important. Kibbi may be fried, ... Dot with butter and bake at 400F for about 30 minutes or until brown. Serves 10 to 12.

Rinse wheat in cold water. Drain by squeezing through hands. Add to other ingredients and grind as many as 3 times for soft texture. Mix in 1 cup ...

Soak the burghul ... spices. Shape the kibbi into round slightly ... shape. Broil over charcoal basting the top of it with little of the fat or melted butter.

Combine all ingredients with ground beef, put wheat in last. Mix well by hand. Make patties about 3-inch wide and 1/2 inch thick. Broil in oven until ...

Rinse wheat in pan of water; drain by squeezing. Add wheat to meat plus onion salt, basil and allspice. Layer bottom of 9x13 inch baking dish with ...

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