- 1. ZINGERS
- In a large skillet over medium heat, add broth, beef, and sausage. Break up the meat mixture while cooking with spatula, turning often until beef is ...
Ingredients: 8 (bread .. broth .. cubes .. sauce ...)
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- 2. RED ZINGER TEA
- Bring to boil the 4 cups water, steep the tea bags. Add apple juice and the 2 cans of water and lemon juice. May be served warm or chilled with lemon ...
Ingredients: 4 (juice ...)
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- 3. HERBAL COOLER
- Steep tea in boiling water in glass container. Cool until lukewarm. Remove tea bags. Add remaining ingredients and chill thoroughly. Serve over ice ...
Ingredients: 7 (tea ...)
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- 4. RED ZINGER TEA
- Bring 1 gallon water ... add 8 bags Red Zinger herb tea. Cover and ... lemonade with tea and chill.
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- 5. ORANGE ZINGER
- Whirl half of the orange juice concentrate and half of the milk together in blender until frothy. Repeat with other half. Garnish with orange slices ...
Ingredients: 2 (milk ...)
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