|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 82 for lemon parfait
Result Page: 1
Mix sugar, corn ... yellow zest from lemon and add. Cook ... strawberries, layer lemon pudding with berries in parfait glasses. Refrigerate until ready to serve.
Combine pudding mix, ... pudding. Spoon into parfait glasses, layering alternately ... sauce may be substituted for coconut to make Lemon-Cherry Parfait.
In a small ... saucepan combine the lemon juice, lemon rind, ... Divide among 8 parfait glasses and chill ... directions for whipping cream will be eliminated.)
Dissolve Jell-O in ... quart saucepan. Add lemon rind and juice. ... cooked pie shell. Garnish with whipped cream and additional lemon rind, if desired.
Blend sweetened condensed milk, lemon juice, and rind ... individual dishes and chill in refrigerator 2 hours or until set. Serve with whipped cream garnish.
Combine graham wafer ... 1/4 cup butter, lemon rind and juice. ... Wrap in foil and freeze. Let stand at room temperature briefly. Cut in 6. Can be doubled.
Stir all ingredients together and spread in a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool before putting on 2nd layer. Beat all of the ...
Mix crushed peaches, ... until sauce gets thick. Remove from heat. Stir in lemon juice and vanilla. Allow to cool slightly and serve over vanilla ice cream.
Drain raspberries (reserving ... in raspberries and lemon juice. Chill in parfait glasses. Layer ice ... cream and berry sauce. Repeat layers. Serves 6-8.
Mix flour, brown ... minutes. Fold in lemon juice liquor and ... remaining crumbs on top. Cover and freeze 6 hours. Let stand 20 minutes before serving.
Result Page: 1
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