|Foods: Experimental Perspectives|
|by Margaret McWilliams|
An introduction to the world of food science, offering an understanding of the complexities of food from chemistry and physics perspectives.
Results 1 - 10 of 495 for fried french fry
Preheat deep fryer, ... for taste. Deep fry French Fries until golden ... cheese sauce, sour cream and diced green onions. Makes approximately 2 servings.
Preheat oven to ... a separate container, French fried onions. Dip chicken ... 45-50 minutes (may vary depending on amount of chicken and oven, etc.) .S.
Preheat oven to 450°F. Bake fries as directed on package. In a large skillet over medium heat, melt 1 tablespoon butter. Add peppers, onion, and ...
Mix thoroughly and enjoy with French fries, Quesadillas, Burgers and anything else you can think of. It's great on everything. . BloodyFine
Cube or cut the potatoes into wedge shapes. Wipe a cookie sheet with olive oil until most of the sheet is covered. Toss the potatoes in the ...
Peel onions under ... drip into bowl. Fry a few onion rings at a time in hot oil, turning once, until golden brown, about 2 minutes; drain. Serving Size: 4
Combine all meat ... casserole arrange frozen French fries on top ... pan drippings and fry until tender. Blend ... 30 minutes. Kids love this! Serves 6.
Brown hamburger, drain ... Add the frozen French fries on top ... also. Cover casserole, and bake at 350 degrees for about 45 minutes or until golden brown.
Press hamburger in ... separate bowl. Spread over onion. Sprinkle frozen French fries over soups. Bake 350 degrees about 1 hour and 45 minutes to 2 hours.
Press uncooked meat ... two soups and pour over meat. Top with a generous layer of French fries. Bake at 350 degrees for 1 1/2 hours. Yields: 4 servings.
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