|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 414 for fried chicken salad
Sprinkle chicken pieces with 2 ... Add chicken and salad dressing and toss. ... plates with lettuce leaves and top with salad. Garnish with tomato. Serves 4.
Blend all ingredients together. Pour over salad.
Prepare macaroni and ... skin and bone chicken. Cut into ... per serving. 8 grams fat. 55 milligrams cholesterol. 18% calories from fat, 4% saturated fat.
1. Roll chicken cubes in cornstarch. ... before serving, toss with shredded lettuce. Serve over hot rice or Chinese noodles. Use extra soy sauce, if desired.
Combine first 3 ... in a large salad bowl; toss lightly. Dredge chicken pieces in 1/4 ... dressing over salad and toss well. Serve immediately. Serves 8.
Slice mushrooms and ... is dissolved. Cover chicken with marinade and ... oil. Add almonds and toss with cellophane noodles. Serve on a bed of mixed greens.
Trim excess fat from chicken. Rinse chicken ... make this chicken salad very often as ... like my skinny husband. I make some rice and serve it on the side.
Roll chicken in cornstarch, heat ... add soy sauce. Stir and cover, reduce heat. Simmer. Cook 5 minutes. Lightly toss chicken and veggie mix with lettuce.
Prepare macaroni as ... and bone from chicken. Cut chicken ... heat. Stir in soy sauce, lime juice, kidney beans, serve warm. Makes 6 main dish servings.
In a large salad bowl, arrange lettuce, ... to high. Add chicken to pan and ... Add Parmesan cheese and bacon; mix and serve. 4 to 6 main dish servings.
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