- 1. KEY LIMEADE PIE
- Thaw frozen juice. Pour juice into a bowl. Add condensed milk (not evaporated). Gently stir in Cool Whip. Add green food coloring and stir. Pour into ...
Ingredients: 5 (limeade .. milk .. whip ...)
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- 2. KEY LIMEADE PIE
- Thaw frozen juice. Pour juice into a bowl. Add condensed milk. Gently stir in whipped topping. Pour into pie crust and chill in refrigerator until ...
Ingredients: 4 (limeade .. milk ...)
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- 3. MOCK KEY LIME PIE
- In large bowl, empty contents of limeade can. Add the condensed ... Serves 10. (Make slices small.)
Ingredients: 6 (crust .. decoration .. limeade .. milk .. whip ...)
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- 4. KEY LIME PIE
- Whip defrosted limeade, milk and 4 cups of Cool Whip. Pour into crust. Top with remaining Cool Whip.
Ingredients: 4 (crust .. milk .. whip ...)
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- 5. KEY LIME PIE
- Mix limeade and milk. Fold in ... daiquiri mix for the limeade.)
Ingredients: 5 (crust .. whip ...)
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- 6. EASY KEY LIME PIE
- Combine limeade and condensed milk, fold ... 2 hours before serving. Easy.
Ingredients: 4 (milk ...)
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- 7. EASY KEY LIME PIE
- Mix all of above together. Fold into prepared graham cracker pie shell. Refrigerate. May be frozen. Serves 6-8.
Ingredients: 4 (limeade .. milk .. whip ...)
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- 8. EASY KEY LIME PIE
- Combine Eagle Brand milk and limeade; mix well. Fold ... Garnish with slices of lime.
Ingredients: 5 (milk .. whip ...)
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- 9. KEY LIME PIE
- With Cool Whip fluffy - not frozen; limeade mostly thawed, combine all ingredients. Whip like mad. Pour in crust. Chill for 1 hour.
Ingredients: 4 (crust .. limeade .. milk .. whip)
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- 10. EASY KEY LIME PIE
- Combine limeade with milk and salt. ... adding. Easy, fast and good!
Ingredients: 7 (milk .. salt .. whip ...)
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