|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try lime substitute for more results.
1 - 8 of 8 for key lime substitute
Mix together egg ... (don't beat). Add key lime juice and stir ... cream if desired. Once you've tried this one, you'll never go back to what you had before.
Mix the Second ... and add the key lime juice a little ... minutes at 350 degrees. Cool, top with whipped cream or Cool Whip, serve and eat without guilt.
In a small bowl, combine the gelatin and water until gelatin is dissolved; put this and the rest of the ingredients, except the egg whites, into a ...
In a double ... then add egg substitute, lime juice and water. ... For those watching their cholesterol, substitute non-dairy topping for whipping cream.
Preheat oven to ... condensed milk, egg substitute and lime juice. Pour mixture ... completely, about 1 to 2 hours. Spread whipped topping over cooled pie.
Mix all ingredients and pat into 2 (9 inch) pie shells, making sure to cover sides of pan. Bake in 325 degree oven for 10 minutes. Watch closely. If ...
Preheat oven 350°F. ... 6 packs sugar substitute, peel, juice ... serving and set aside. Just before serving spoon mixture over cheesecake. Serves 8-10.
Could substitute lemon or orange ... in filling and put in freezer. Garnish with whipped cream and twisted lime slices (lemon or orange, if substituting).
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