|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 1 - 10 of 34 for key lime pie cream cheese condensed milk
Result Page: 1
Beat cream cheese and condensed milk together on low ... Gradually add in lime juice and continue ... blended. Pour into pie shell and chill ... Serve with whipped cream.
Cream the cream cheese, add can of condensed milk and whip, whip, ... again. Add the lime juice and whip, ... the better the pie. Pour into ... Whip or whipped cream.
Place milk, cheese and lime juice in blender ... Blend on low speed until smooth. Add vanilla; blend. Pour into crust and refrigerate 3 to 4 hours to set.
In large bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Mix in lime juice and vanilla. Pour into pie shell. Chill 3 ... Top with Cool Whip.
In a mixer or food processor, mix cream cheese and condensed milk. Add 1/2 cup key lime juice. Pour mixture ... crust. Chill at least 4 hours or overnight.
Blend milk, cream cheese and lime juice with mixer. ... Pour mixture into pie crust. Chill until ... instead of lime juice. Serve with fresh strawberries.
In large mixer bowl, beat cheese until light and ... beat in sweetened condensed milk until smooth. Stir in lime and vanilla. Pour ... Decorate with whip cream or fruit.
Mix the milk, eggs, cream cheese, food coloring and lime juice together. Pour into the pie crust. Bake at 350°F for 10 minutes. Chill and serve.
Key limes are yellow but ... into baked 9" pie shell. Top with ... salt 2 tbsp. milk 2 tbsp. sugar ... degrees for 12 to 15 minutes. Check at 12 minutes.
1. Combine milk, cream cheese, and lime juice in blender. ... Top with whipped cream before serving. Serves 8. Prep time: 5 minutes. Chill: 3 to 4 hours.
Result Page: 1
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