|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corn balls for more results.
1 - 5 of 5 for kettle corn balls
Cook white Karo ... heat to hard ball stage. Add butter ... Pour over popped corn and stir. Cover ... gloves and form into balls. Great Halloween tradition!
Cook ingredients to firm ball stage (245 degrees). Pour over corn. Shape corn into balls.
Combine sugar, corn syrup and salt in kettle; cook and ... until very sticky. Remove from heat and shape into balls. Wrap each ball in Saran Wrap when cool.
Heat oil in a 4-quart kettle over medium heat ... Add to popped corn in kettle and ... heat. Form into balls, using as ... possible. Makes 6 popcorn balls.
Combine sugar, white corn syrup, butter, and water in a kettle, stirring to ... large greased kettle. Allow syrup to cool slightly before forming balls.
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