|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
1 - 10 of 34 for kettle beef
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Combine flour, salt ... cornstarch into 1 cup cold water or beef broth and adding to stew. A squeeze of ketchup may be added to the broth for extra flavor.
Buy a cheap roast, cut into chunks; put into a 9"x13" pan. Cover, salt and pepper and add garlic, sprinkle with flour (3 tablespoons). Sliced onions ...
Brown 3/4 lb. ground beef in saucepan, leaving ... heat. Separating vegetables with a fork and stirring frequently. Reduce heat, cover and simmer 3 minutes.
Brown ground beef in large skillet. ... Add salt, pepper and garlic powder. Add frozen vegetables. Simmer, covered for 30 minutes. Serve over cooked rice.
Rinse beans under ... in a large kettle with water; bring ... excess fat from beef; brown meat ... cut into slices; spoon beans around beef on platter.
Place corned beef in deep large kettle. Cover with ... 30 minutes or until browned, basting occasionally. Bake in 350 degree oven. Makes 8 to 10 servings.
1. Shape ground beef into a large patty in a kettle or Dutch oven; ... cover. 3. Simmer 1 hour or until barely tender. Ladle into soup plates or small bowls.
Heat oil in a large kettle or Dutch oven; brown beef, a few ... minutes longer. Sprinkle with parsley. Taste and add more salt if necessary. Makes 8 servings.
Brown meat with ... onion in large kettle. Add 1/2 gallon of water and beef base. Cut up ... Italian seasonings. Let simmer until vegetables are tender.
DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 ... garnish with snipped dill. Makes about 3 quarts; 8 servings, 158 calories each.
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