|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 34 for kettle beef
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Combine flour, salt ... cornstarch into 1 cup cold water or beef broth and adding to stew. A squeeze of ketchup may be added to the broth for extra flavor.
Buy a cheap roast, cut into chunks; put into a 9"x13" pan. Cover, salt and pepper and add garlic, sprinkle with flour (3 tablespoons). Sliced onions ...
Brown ground beef in large skillet. ... Add salt, pepper and garlic powder. Add frozen vegetables. Simmer, covered for 30 minutes. Serve over cooked rice.
Brown 3/4 lb. ground beef in saucepan, leaving ... heat. Separating vegetables with a fork and stirring frequently. Reduce heat, cover and simmer 3 minutes.
Rinse beans under ... in a large kettle with water; bring ... excess fat from beef; brown meat ... cut into slices; spoon beans around beef on platter.
Place corned beef in deep large kettle. Cover with ... 30 minutes or until browned, basting occasionally. Bake in 350 degree oven. Makes 8 to 10 servings.
DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 ... garnish with snipped dill. Makes about 3 quarts; 8 servings, 158 calories each.
Brown meat with ... onion in large kettle. Add 1/2 gallon of water and beef base. Cut up ... Italian seasonings. Let simmer until vegetables are tender.
1. Shape ground beef into a large patty in a kettle or Dutch oven; ... cover. 3. Simmer 1 hour or until barely tender. Ladle into soup plates or small bowls.
Heat oil in a large kettle or Dutch oven; brown beef, a few ... minutes longer. Sprinkle with parsley. Taste and add more salt if necessary. Makes 8 servings.
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