1 - 10 of 33 for kettle apple butter
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Peel all apples and slice then ... to make apple butter. Approximately 5 ... to go under kettle. Start with ... you. Yields 31-32 gallons of apple butter.
Pour the cider and enough apples to half fill the kettle, to start ... to ladle apple butter into jars. Seal ... have a kettle cooking for demonstration.
Butter 8 x 8 ... cream in heavy kettle. Clip candy ... Cut and wrap in wax paper. Apples: have apples at room temperature or caramel won't stay on apple.
Wash apples, cut in ... Slice into large kettle, add water, ... the sugar and spices right away after the applesauce, as it boils, it doesn't splash out.
Preparing: In a kettle or Dutch oven, combine apples, cider or ... often. Freezing: Prepare butter as above. Cool. ... and freeze. Makes 8 to 9 half pints.
I quarter and slice my apples (I like Roman ... applesauce back in kettle and cook until ... all the apple butter, dip into ... 40 gallon copper kettle.
When the mornings ... or any such apples hang ripe upon ... to stir apple butter. You will need: 1 copper kettle about sixteen gallon ... and children - REST.
Core and thickly slice the apples. (Measure 30 ... slices in 10-quart kettle or Dutch oven. ... and stir apple butter 15 minutes more. ... 11 or 12 half-pints.
Place apple slices in 10 quart kettle. Add cider ... Pour hot apple butter into hot, clean ... timing when water returns to boiling). Makes 11-12 half pints.
You will need a canning kettle that fits in ... and core the apples. Cook with ... cook until the butter tests done, stirring ... does not mess up the oven.
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