1 - 10 of 33 for kettle apple butter

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Pour the cider and enough apples to half fill the kettle, to start ... to ladle apple butter into jars. Seal ... have a kettle cooking for demonstration.

Peel all apples and slice then ... to make apple butter. Approximately 5 ... to go under kettle. Start with ... you. Yields 31-32 gallons of apple butter.

Butter 8 x 8 ... cream in heavy kettle. Clip candy ... Cut and wrap in wax paper. Apples: have apples at room temperature or caramel won't stay on apple.

I quarter and slice my apples (I like Roman ... applesauce back in kettle and cook until ... all the apple butter, dip into ... 40 gallon copper kettle.

Wash apples, cut in ... Slice into large kettle, add water, ... the sugar and spices right away after the applesauce, as it boils, it doesn't splash out.

You will need a canning kettle that fits in ... and core the apples. Cook with ... cook until the butter tests done, stirring ... does not mess up the oven.

Place apple slices in 10 quart kettle. Add cider ... Pour hot apple butter into hot, clean ... timing when water returns to boiling). Makes 11-12 half pints.

Core and thickly slice the apples. (Measure 30 ... slices in 10-quart kettle or Dutch oven. ... and stir apple butter 15 minutes more. ... 11 or 12 half-pints.

When the mornings ... or any such apples hang ripe upon ... to stir apple butter. You will need: 1 copper kettle about sixteen gallon ... and children - REST.

Preparing: In a kettle or Dutch oven, combine apples, cider or ... often. Freezing: Prepare butter as above. Cool. ... and freeze. Makes 8 to 9 half pints.

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