|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
1 - 10 of 359 for ketchup soy sauce brown sugar
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from meat. Beef top round, flank steak and rump work well. To make jerky ...
Ask your butcher to separate ribs, cutting each in half, or obtain short ribs. Put first 8 ingredients into a large bowl and combine well. Add ribs, ...
Whisk together or ... longer to cook, but will be more tender. Cut into individual servings of 3-4 ribs each. Serve with Chinese sweet and sour or duck sauce.
Brown steak in skillet. ... minutes). Season with salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Mix all ingredients together in a saucepan and bring to a boil; stir often. Cool and use right away or store in a jar in the refrigerator until ready ...
Boil sausage until ... minutes. (Double the sauce recipe if your ... Combine sausage and sauce; cover and refrigerate for at least 24 hours. Heat and serve.
Combine meatball ingredients. Roll into small meatballs. Brown in a skillet ... baking dish. Mix sauce ingredients in a ... 350 degree oven for 30 minutes.
Combine the sauce ingredients in a ... (very hot) until brown. When the ... Remove from oven and sprinkle with sesame seeds and bake for 5 more minutes.
Mix all ingredients ... a hot, spicy sauce. If you ... little milder, substitute regular mustard for the hot mustard and cut down on the Worcestershire sauce.
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