|The Heinz Tomato Ketchup Cookbook|
|by Paul Hartley|
First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in t...
1 - 10 of 180 for ketchup salad dressing
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Simply mix the ingredients together and shake well. If you have a stick blender, you can emulsify the ingredients and you can't tell it from the ...
Mix all above ingredients together. Best when refrigerated overnight.
Pour evaporated milk ... ingredients; shake or stir till well blended. Chill. Serve over mixed greens, veggies, meat or seafood salads. Yield: 2 1/2 cups.
Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for fried ...
Heat all ingredients for dressing for 10 minutes. Pour over salad and serve at once.
Mix all ingredients for dressing with a mixer. ... with bean sprouts, water chestnuts, hard-boiled eggs, and bacon. Let salad sit overnight before serving.
Mix in blender. Pour over salad just before serving. This makes extra dressing which will keep well in the refrigerator.
Mix together. Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in dressing.
Mix spinach salad ingredients. Pour dressing on prior to serving. Dressing ingredients may be mixed in blender.
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