|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 105 for ketchup mustard bbq sauce
In a saucepan, ... brown sugar, molasses, ketchup, apple cider, vinegar, and mustard. Bring the ... to store the BBQ sauce for a longer ... or tripled for canning.
Preheat oven to 375°F. Combine ketchup, brown sugar, vinegar, mustard, water, garlic ... pepper and hot sauce in a bowl ... rice or steamed vegetables. .
Combine salt, pepper, ... grain. Serve with BBQ Sauce. Combine all ... reduce heat and simmer for 30 minutes, stirring occasionally. Makes about 1 quart
Put all of the above ingredients into a pot & bring to a boil on med-high. After it has reached a boil, reduce to mediom-low and let simmer for 45 ...
mix all ingredients in a bowl until they are well combined and smooth. BBQ sauce is ready to serve, or chill for use later.
Put all of the above ingredients in a small pot and bring to a boil on med-high heat. after is has reached a boil reduce the heat to medium-low and ...
In a saucepan ... next 10 ingredients, simmer 20 minutes. Add cornstarch and water, simmer until thickened. This BBQ sauce is great on chicken or ribs.
Melt butter. Cook onion and garlic for 1-2 minutes, then add the remaining ingredients. Bring to a boil, then simmer for 30 minutes. Great served on ...
Put wings on sheet pan, pour soy sauce over; let set ... right on pan for 1 1/2 hours on 325 degrees. Put in crock pot and cover with BBQ sauce and simmer.
Place chicken in ... Bake, uncovered at 375 degrees for 30 minutes. Pour BBQ sauce over chicken and bake 30 minutes longer or until fork inserts easily.
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