|The Heinz Tomato Ketchup Cookbook|
|by Paul Hartley|
First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in t...
1 - 10 of 183 for ketchup dip
Blend all ingredients ... casseroles, as a dip with chips, vegetables ... dressing on sandwiches or anywhere you might use Ranch dressing. Yield: About 1 cup.
To make any dip or mayonnaise: Purée ... 160°F. To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.
These adorable mini-burgers ... the delicious fruit dips that follow. Each ... Vitamin A 140%DV; Vitamin C 15%DV; Calcium 4%DV; Iron 15%DV *Daily Value
Put all ingredients ... when chickens hot, dip chickens in hot ... to a boil, stirring occasionally to prevent sticking. Use as directed in above recipe.
Cut flowerettes from ... and pour over marinade. Tie baggie and refrigerate. Mix ingredients for dip and refrigerate. Drain broccoli and serve with dip.
Cut flowerettes from ... tie Baggie and refrigerate up to a day before serving. Mix ingredients for dip and refrigerate. Drain broccoli and serve with dip.
Cut flowerets from ... Tie Baggie and refrigerate up to a day before serving. Mix ingredients for dip and refrigerate. Drain broccoli and serve with dip.
Mix all ingredients together. Refrigerate. Serve with corn chips, potato chips, or veggies.
Beat cream cheese and mayonnaise. Stir in 1/2 can tiny shrimp. Top with sauce. Serve with crackers.
Over low heat, stir until thick. Makes 3/4 cup. Serve hot.
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