|The Heinz Tomato Ketchup Cookbook|
|by Paul Hartley|
First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in t...
1 - 10 of about 830 for ketchup 7-up barbecue sauce
Melt butter in ... prefer a smooth sauce, a hand ... jars while still hot and process pints or half pints for 20 minutes in a boiling water bath canner.
In a saucepan, ... brown sugar, molasses, ketchup, apple cider, ... store the BBQ sauce for a longer ... jars. Recipe may be doubled or tripled for canning.
This is to ... as a basting-type barbecue sauce. Combine all ... boiling water bath for 45 minutes. Yield: About 5 cups (recipe may be halved or doubled).
Combine vinegar and ... refrigerate. Reserve this sauce to baste the ... turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.
In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ribs.
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.
Combine ingredients (except ... coals. Cook slowly for about an hour, turning frequently. Baste with sauce and turn often leaving on grill about 30 minutes.
Combine all ingredients and bring to a boil, stirring. Baste on charcoal grilled meats, when they are almost done. Good on chicken, pork or beef.
Dip turkey pieces ... turkey. Pour Spicy Barbecue Sauce over top (see ... tender. Combine the above ingredients in a saucepan. Simmer 15 minutes. Serves 6.
Preheat oven to ... meat to the sauce and simmer very slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
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