Results 1 - 10 of 11 for kerr

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Wash cucumbers and slice thin as possible. Chop onions, peppers. Combine with cucumbers and salt. Let stand 3 hours and drain. Combine vinegar, sugar ...

Wash cucumbers and ... Pack while hot into sterilized Kerr jars to within 1/2 inch of top. Process in boiling water bath for 5 minutes. Yield: 14 pints.

Slice potatoes in baking dish. Chop green pepper, onion, mushrooms and crisp bacon. Sprinkle on potatoes. Season with garlic powder, cinnamon, black ...

Mix flour, baking powder and cocoa in bowl. Cream sugar and butter in mixer bowl until light and fluffy. Add eggs, one at a time, beating well after ...

Scald milk. Add shortening, sugar and salt. Cool to lukewarm; add yeast that has been dissolved in warm water. Add beaten egg. Stir in flour ...

Dissolve Jello in water, add stewed tomatoes. Cool, then add celery and walnuts. Let set until slightly firm. Press sliced olives on top. When firm, ...

Wash tomatoes. Scald in boiling water long enough to remove peel. (1/4 minute). Plunge into cold water. Peel, core, quarter and firmly pack into jars ...

Wash the cucumbers. ... of each sterilized Kerr quart jar. Pack ... will shrivel after processing. They will later plump in sealed jars. Yield: 6 pints.

Mix and pour into 7 tapered wide mouth Kerr pint jars. Fill ... jars. Bake at 350 degrees for 1 hour. Seal with dry lids when they come out of the oven.

In kettle, soften ... Pour into sterilized Kerr jelly glasses or ... put on cap, screw band tight. When cool, store in refrigerator. Yield: 4 half-pints.

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