|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
1 - 10 of 31 for kentucky pound cake
Result Page: 1
Cream together butter, ... comes out clean. (Cake will crack on top. This is characteristic of pound cakes.) Let cool ... frosting of spreading consistency.
Beat egg whites stiff. Combine all ingredients in large bowl (including egg whites and yolks). Mix thoroughly. Use round deep pan. Start in cold ...
Cream butter, shortening, ... comes out clean. (Cake will crack on ... sugar. Add vanilla and enough cream or milk to make frosting of spreading consistency.
Combine all ingredients, except egg whites in bowl; mix well. Fold in stiffly beaten egg whites. Pour into greased and floured tube pan. Place in ...
Mix ingredients in ... ICING: Have cream cheese and butter at room temperature. Mix both very well. Add sugar and flavoring. Then gently pour over cake.
Combine all ingredients except nuts and egg whites. Beat well then add nuts and fold in stiffly beaten egg whites. Pour into greased and floured tube ...
Mix first six ... Pour pineapple juice over cake while cake is still warm. Beat cream cheese and butter until soft. Add other ingredients. Spread on cake.
Mix oil, sugar, ... together alternately with pineapple. Bake in tube pan at 350°F for 1 hour and 10 minutes. Mix ingredients and frost cooled cake.
Cream butter and ... in a tube pan one hour and 15-20 minutes (at 325 degrees) or bake until cake tests done when touched on top. This cake freezes well.
Mix all the above and put into a greased tube pan. Bake 1 1/2 hours at 300 degrees.
Result Page: 1
top of page