|Jellies, Jams & Chutneys|
|by Thane Prince|
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters.
Tip: Try jam cake for more results.
1 - 10 of 21 for kentucky jam cake
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Soak raisins overnight ... one. Stir in jam. Sift dry ... 13x9x2 inch pan. Bake in moderate oven 350 degrees 50 to 55 minutes. Dust with powdered sugar.
Mix ingredients. Bake in three cake pans that have been greased and floured for 30 minutes at 350 degrees. Mix ingredients and cream until smooth. Frost cake.
Cream butter and ... coffee. Stir in jam. Bake in ... coconut and cook a few minutes longer. Spread this mixture between layers and on top and sides of cake.
Mix together shortening ... then add blackberry jam. Also may ... or beat until smooth. Frost cake. This cake is better if set a few days before serving.
Cream butter and ... water. Add all other dry ingredients alternately to creamed mixture. Bake at 325 degrees for 30 minutes. Frosting: Jam or preserves.
Cream butter and ... each addition. Add jam and beat well. ... degree oven about 35 minutes. Cool and spread frosting between layers and on top of cake.
Measure all ingredients, ... degrees or until cake pulls away from ... speed for 7 minutes or until spreading consistency. Fold in 1 cup pecans and ice cake.
Preheat oven to ... minutes or until cakes pull away from ... consistency, about 7 minutes, occasionally scraping bowl with rubber spatula. Fold in 1 cup pecans.
Measure all ingredients ... degrees or until cake pulls away from ... in mixer at high speed. Beat 7 minutes. Then fold in 1 cup of pecans. Then ice cake.
Preheat oven to ... flour two 9-inch cake pans or one ... until cake pulls away from sides of pan. Cool 20 minutes. Frost. I use Italian cream cake frosting.
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