|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try fried chicken seasoning for more results.
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Safety Warning: A ... then prepare this chicken in a regular ... the milk and seasonings. Roll each piece ... chicken pieces are fried. If your ... flavor to the oil!
Rinse chicken in cold water. ... coated chicken. Grease cookie sheet. Place chicken pieces on cookie sheet and bake 1 hour at 350 degrees or until done.
Mix ingredients, put in bag. Put chicken in and shake. Put in pan and top with butter. Bake 1 hour at 350 degrees. Extra crispy, repeat it.
Wash and drain chickens, using cold ... Let sit 1 minute. Spray Pam on 2 baking sheets. Brush melted butter on pieces and bake at 350 degrees for 1 hour.
Shake mixture well ... 16 pieces of chicken under cold water. ... baking.) Bake at 375 degrees for 1 1/2 hours or until nicely browned and fully cooked.
Clean and wash or skin and wash chicken, pat dry. Mix above ... roll chicken in batter. Fry in 2 inches of hot oil turning frequently until golden brown.
Combine paprika, Italian ... and salt. Coat chicken with dry mixture. ... Bake uncovered on a rack in a jelly roll pan for 1-1 1/2 hours at 350 degrees.
Wipe chicken dry. Make paste ... foil. Bake 1 hour at 350 degrees uncovered then 10 minutes at 400 degrees to crisp chicken. Baste with milk again. Serves 8.
Mix all dry coating ingredients well. Shake chicken in dry mixture ... recipe makes about 1 quart of coating; you may prefer to divide the recipe in half.
Mix dry ingredients and dredge chicken with mixture. Put ... again. Cover, bake at 350 degrees for 1/2 hour. Take cover off and bake for another 1/2 hour.
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