- 1. COLONEL SANDERS STYLE KENTUCKY FRIED CHICKEN
- Make paste from 1 ... and butter. Brush on chicken to coat evenly. Place ... degrees to brown and crisp.
Ingredients: 9 (flour .. juice .. milk .. salt ...)
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- 2. KENTUCKY FRIED CHICKEN COLESLAW DRESSING
- Mix thoroughly, pour over cabbage.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 3. KENTUCKY FRIED CHICKEN COLESLAW
- Mix first 5 ingredients together. Beat 10 minutes. Pour over cabbage.
Ingredients: 8 (oil .. salt .. seeds .. sugar .. vinegar .. whip ...)
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- 4. KENTUCKY FRIED CHICKEN KOLESLAW
- Combine all ingredients and refrigerate, in a covered container, for 24 hours before serving.
Ingredients: 8 (cabbage .. carrots .. oil .. onion .. salt .. sugar ...)
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- 5. KENTUCKY FRIED CHICKEN (Mock)
- Combine all but chicken. Wash chickens; soak ... 350 degrees for 1 hour.
Ingredients: 6 (chickens .. cup-a-soup .. flour .. paprika .. salt ...)
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- 6. ALMOST KENTUCKY FRIED CHICKEN
- Clean and wash or skin and wash chicken, pat dry. Mix ... turning frequently until golden brown.
Ingredients: 12 (flour .. juice .. milk .. paprika .. parts .. sage ...)
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- 7. BAKED KENTUCKY FRIED CHICKEN
- Mix all dry coating ingredients well. Shake chicken in dry mixture and ... divide the recipe in half.
Ingredients: 6 (paprika ...)
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- 8. KENTUCKY FRIED CHICKEN
- Cook the chicken pieces in enough water ... about 5 minutes. 4 servings.
Ingredients: 7 (egg .. flour .. milk .. salt ...)
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- 9. KENTUCKY FRIED CHICKEN
- 1. Cover chicken with a mixture of ... When all pieces are fried; drain the fat ... cups. Makes about 4 servings.
Ingredients: 12 (broth .. flour .. salt ...)
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- 10. PAUL'S KENTUCKY FRIED CHICKEN
- Wipe chicken dry. Make paste of ... with milk again. Serves 8.
Ingredients: 8 (flour .. juice .. oil .. salt .. sm. ...)
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