1 - 9 of 9 for kentucky cornbread

Preheat oven to 450°F. Mix all ingredients except cheese. Put 1/2 mixture into a warm greased black skillet. *Sprinkle with 1/2 grated cheese. ...

Mix all of ... already oiled so cornbread will not stick. ... sliding cornbread back into skillet with done side up. Bake bottom again for 8 minutes. Serves 8.

Or use self rising mix (instead of above) Mix all ingredients except cheese. Pour 1/2 batter into rectangular pyrex baking dish. Sprinkle with ...

Mix all ingredients together and pour into well-greased skillet. Bake at 400 degrees until done, 30-40 minutes.

Combine first 9 ingredients in a large mixing bowl; stir well. Add additional milk, if desired, for a moister consistency. Pour into a greased 8 inch ...

Beat egg, buttermilk, baking soda and salt together. Add cornmeal. Batter should be of medium consistency. Can be fried in greased skillet like ...

Mix together first 5 ingredients. Add buttermilk and corn oil, mixing lightly and quickly. Pour into 10-inch deep-dish pie plate. Bake at 400 degrees ...

TIPS: You may use a cornbread mix or your ... longer basting occasionally. Serve with rice and steamed vegetables in season and crusty bread or cornbread.

Mix all ingredients and bake in muffin pans at 400 until brown.


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