1 - 7 of 7 for kentucky colonels

Wipe chicken dry. Make paste of salad dressing mix, flour, salt, lemon juice and butter; brush to coat chicken evenly. Stack pieces in bowl; cover ...

Cream butter and sugar well. Add whiskey and nuts. Shape into little balls. Chill in refrigerator. Melt chocolate and paraffin in a well greased ...

Cream butter and sugar. Add bourbon and pecans. Shape into small balls. Place on waxed paper and set in refrigerator 30 minutes. Melt chocolate chips ...

Combine in mixing bowl the sugar, butter and milk. Shape by hand into balls about the size of a small English walnut. With the little finger, shape a ...

Cream butter well. Add sugar, salt, pecans and creme de menthe a little at a time. Shape into balls and place in refrigerator. Melt paraffin over hot ...

Make paste from 1 package Italian seasoning, flour, salt, lemon juice and butter. Brush on chicken to coat evenly. Place in bowl and refrigerate ...

Soak broken pecans in bourbon for 3 days. (If unable to soak pecans in bourbon, decrease bourbon to 5 tablespoons.) Combine butter and sugar until ...


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