Tip: Try bourbon pecan pie for more results.
1 - 10 of 10 for kentucky bourbon pecan pie
The next time you get a hankering for Louisville, Kentucky Bluegrass style chocolate nut pie, don't rush ... melted butter and bourbon. Add the ... Stir in the pecans and chocolate bits. ... minutes. Makes two pies.
Preheat oven to ... flour, salt and bourbon or vanilla. Add ... well. Pour into pie shell and bake ... whipped cream or vanilla ice cream. Serves 6 to 8.
Preheat oven to ... flour, salt and bourbon (or vanilla). Add ... into partially baked pie shell and bake ... vanilla ice cream or whipped cream. Serves 6-8.
Mix sugar and flour; add eggs and butter. Mix well. Add nuts, chocolate, vanilla and bourbon. Pour into pie shell and bake 30-40 minutes in 350 degree oven.
Combine above ingredients one at a time and mix well. Pout into pie crust and bake at 325 degrees for 1 hour. Do not overbake.
Blend sugar and ... melted butter and bourbon slowly, whisk after ... Bake approximately 45 minutes at 350 degrees. Serve plain or top with whipped cream.
In mixing bowl, ... melted butter and bourbon. Blend in ... and add chopped pecans and chocolate chips. Pour into pie shell and bake ... cream or whipped topping.
Mix well. Pour into pie shell. (I use Pillsbury Already Pie Crust.) Bake 45 minutes at 375 degrees. Serves 8. A Kentucky tradition!
Mix sugar and ... Pour into unbaked pie shell. Bake 10 ... degrees; 20 minutes at 350 degrees. Bake longer if necessary. It should be chewey, not runny.
Beat eggs; add sugar, butter, bourbon. Blend in cornstarch, add nuts and chocolate chips. Bake at 350 degrees for 45 minutes. Cool 1 hour.
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