Tip: Try bourbon fruit cake for more results.
1 - 6 of 6 for kentucky bourbon fruit cake
Soak all fruits and nuts in 1 cup Kentucky Bourbon for 24 hours. ... paper and pour cake batter into pan. ... weeks before serving. Yield: 1 (10 pound) cake.
Pour bourbon over cherries and ... mixture, alternately with fruit liquid. Add floured ... with bourbon a few times. Cuts better when cold. Can be frozen!
Combine cherries, raisins and bourbon. Cover and ... temperature. Drain the fruits and reserve the ... 1/2 hours. Cool cake in pan and ... maturing for several weeks.
Cream sugar and ... set aside. Combine fruits, marmalade and ... mixture alternately with bourbon; mix well. ... Cool completely. Wrap cake in a cloth ... a container and seal.
Cream sugar and ... set aside. Combine fruits, marmalade, and ... mixture alternately with bourbon; mix well. ... if desired. Wrap cake in a cloth ... (10-inch) cake or 2-layers.
Soak cherries and ... well. Add soaked fruit and remaining liquid. ... also be used. Cake does not rise ... removed through baking, but the flavor remains.
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