|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 125 for kellogg corn flakes
Crisp, juicy, and ... of 1 cup Kellogg's Corn Flake Crumbs, 1 tsp. ... Reynolds Wrap. Bake in 350°F oven (moderate) 1 hour, or until drumstick is tender.
Cook sugar and ... it comes to a rolling boil. Remove from heat; add peanut butter. Fold in corn flakes. Spoon onto waxed paper. Makes about 40 cookies.
Dip chicken pieces ... of 4 cups Corn Flakes, crushed into ... with foil. Bake at 350 degrees about 1 hour or until tender. No need to turn while baking.
In 2 quart ... 1/4 cup sugar, Kellogg's Nut & Honey Crunch Flakes Cereal and cinnamon. ... coarse crumbs. Add corn syrup, mixing until ... Serve with whipped topping.
1. Crush corn flakes in medium mixing ... remaining ingredients in large pan. Bring to boil. Reduce heat to low. Add meatballs and cook uncovered for 15 minutes.
Mix above ingredients (except for corn flakes) and bake ... in 9 x 12 inch pan. Last 15 minutes, put crushed corn flakes on top. Very quick and delicious!
1. Measure corn flakes; crush to ... paprika. 4. Bake in moderate oven, 375 degrees about 25 minutes or until potatoes are tender. Yield: 5 to 6 servings.
Melt butter in a medium saucepan over low heat. Add marshmallows and cook, stirring constantly until marshmallows melt and mixture is syrupy. Remove ...
Melt 2 tablespoons ... in 1/4 cup corn flake crumbs and corn. ... tablespoons butter, melted. Sprinkle over casserole. Bake at 350 degrees for 30 minutes.
Heat oven to ... 8 ingredients. Place in buttered casserole dish. Toss corn flake crumbs and melted butter; sprinkle over casserole. Bake 30-40 minutes.
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